Monday, February 13, 2017

Slow Cooker Mississippi Post Roast

This is so good and easy!

Slow Cooker Mississippi Pot Roast

Ingredients:

1 Beef Roast - Regular size
2 TBS Ranch Dressing Mix
2 1/2 TBS Brown Gravy mix
2 TBS Mushroom soup mix
1/2 Cup water
1 stick of butter (unsalted or salted....doesn't matter)

Instructions:

Place your roast in your slow cooker
Add mixes to water and wisp until mixed well. Pour over meat.
Cut the butter into pieces and place on met.
Place the lid on, cook on LOW for 7-8 hours
If you don't have as much time, I've cooked on High for 3 hours, then turned it to LOW for an hour or so and it turned out fine.

Thanks for stopping by y'all please come again!

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