Ingredients:
1 pound Ground Chuck1 small onion, Diced
1/2 cup Frozen Bell Pepper mixture, Diced
1 tsp minced Garlic
3/4 cup Ketchup
1/4 cup Water
1 TBS Brown Sugar
2 tsp Prepared Mustard
Worcestershire Sauce, To Taste
Salt To Taste
Freshly Ground Black Pepper, To Taste (I use Bourbon Barrel Smoked Black Pepper)
Your Favorite Rolls or Buns
Directions:
Cook ground chuck until brown. Drain the fat and discard.Add all ingredients to the meat and cook until all vegetables are well done.
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