Chocolate Peanut Butter Fudge Pie

Ingredients: 

2 eggs

1/2 cup heavy cream

1/2 cup milk

2/3 cup peanut butter

1/4 cup butter, melted

1 cup brown sugar, packed

4 tablespoons cocoa powder

1/2 cup Bisquick

Directions:

Preheat oven 350 degrees F. Mix all ingredients in a mixer on medium for about 1 minute, or until well blended. Grease a pie dish well. Pour mixture into prepared pie dish and bake for 30-40 minutes. Allow to cool. 

ENJOY

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Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

 

Ingredients:

2 Eggs, Large
2/3 cup Rolled oats
1 cup Peanut butter
1 tsp Baking soda
2/3 cup Brown sugar, Dark
2/3 cup Chocolate chips
2 tsp Vanilla extract

Directions:

Preheat oven to 350ºF.

In small bowl, mix together the oats and baking soda; set aside.

In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.

Roll cookies into 2-inch dough balls, you can flatten the top to make them a little thinner. The dough should be pretty sticky, I used a cookie scoop to drop the cookie dough onto the prepared baking sheet.

Bake cookies for 9-11 minutes and remove when they barely turn a golden brown. Cool for 2 minutes on the cookie sheet then transfer to a wire rack or wax paper to cool completely. Repeat with remaining cookie dough.

Makes 16-20 cookies.

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Gluten Free Tator Tot Casserole

Ingredients:

1 1/2 pounds ground beef
1 medium sweet onion chopped
3-5 cloves garlic minced
1 bag of frozen Whole Kernel Corn (12 ounces) 
1 can of gluten free cream of mushroom (10.5 ounces)
1/2 cup milk
1/4 cup sour cream
2 1/2 cups shredded cheddar cheese
1 bag frozen tater tot medallions  

Instructions:

Preheat oven to 375°F.

Brown ground beef with onions and garlic in a large skillet over medium-high heat. Cook until meat is cooked through. Drain and set aside.

In the skillet mix cream soup, milk, sour cream, corn. Then add beef mixture and 1 1/2 cups of cheese into the skillet and mix all together.

Cover the bottom of a greased 9"x13" baking dish with tater tots.

Pour your ground beef mixture over the tots.

Scatter the remaining tater tots on top of the ground beef mixture and sprinkle with the remaining cheese. 

Bake in a 375°F oven for 25-30 minutes, or until tater tots are golden and crunchy.

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Tuna Casserole

Tuna Casserole

Ingredients

• 6 oz egg noodles cooked
• 1 cup frozen peas and carrots
• 2 cans tuna drained (5 oz each)
• 1 10.5-ounce can cream of mushroom soup
• six dashes of Louisiana Hot Sauce
• 1.5 cups shredded mozzarella cheese divided (1 ¼ cups and ¼ cup)
• ½ tsp celery salt
• ¼ tsp pepper
• 2 T fresh parsley chopped (plus more for garnish, if desired)
• ¼ cup bread crumbs
• 2 T butter melted

Instructions

• Preheat the oven to 350 degrees and spray your dish with non-stick cooking spray.
• In a large bowl mix together the cooked egg noodles, frozen peas, tuna, mushroom soup, 1 ¼ cups mozzarella cheese, celery salt, pepper, and parsley.
• Put tuna mixture in a 2qt casserole dish. A 9x9 baking dish will work as well.
• Bake for 20 minutes, until hot and bubbly.
• While the casserole is baking mix together bread crumbs and melted butter.
• After 20 minutes, remove the casserole from the oven and top with breadcrumbs and remaining ¼ cup mozzarella cheese.
• Return to the oven and bake another 5-10 minutes, until bread crumbs had started to brown and the cheese is melted.
• Serve warm.

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