Showing posts with label beef enchilada casserole. Show all posts
Showing posts with label beef enchilada casserole. Show all posts

Monday, October 22, 2012

Deep South Dishes Beef Enchilada Casserole


My favorite bloggers Beef Enchilada Casserole such cheesy goodness you surely won't be able to resist!

I saved this recipe a long time ago but never got around to trying it. I had bought the ingredients several times and used them in something else. Last week when I needed a quick meal I thought about it and pulled it out and I'm so glad I did.

Mary at Deep South Dish is my inspiration she has great recipes and she is Southern which makes it even better. I usually have to adapt her recipes to my gluten free lifestyle but this one is just naturally gluten free.


I did omit the onions though because hubby has an allergy to them.

Beef Enchilada Casserole

©From the Kitchen of Deep South Dish
Prep time: 15 min |Cook time: 15 min | Yield: About 6 to 8 servings

Ingredients
  • 2 pounds of ground beef
  • 2 (8 ounce) cans of tomato sauce
  • 1 (11 ounce) can of Mexicorn/Fiesta Corn, drained
  • 1 (10 ounce) can of enchilada sauce
  • 1-1/2 teaspoons of chili powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly cracked black pepper
  • About 16 corn tortillas
  • 2 cups of shredded cheddar cheese
Instructions

Preheat oven to 375 degrees F. Cook ground beef until browned, breaking up the meat as you go . Drain off excess fat, if needed, and return to skillet.

Add the tomato sauce, corn, enchilada sauce, chili powder, oregano, salt and pepper and bring to a boil. Reduce heat to medium and cook for about 5 minutes, stirring occasionally.

Meanwhile, prepare a 9 x 13 inch baking dish with non-stick spray. Place enough tortillas to cover the bottom of the pan and overlap, with some extending up the sides of the dish. Place 1/2 of the meat mixture on top of the tortillas and layer with 1/2 of the cheese. Add another layer of tortillas, then meat and sprinkle with the other half of the cheese. Loosely tent with aluminum foil and bake at 375 degrees F for 10 minutes covered. Remove the foil and bake an additional 5 minutes. Remove and let sit for a few minutes before cutting.

Source: http://deepsouthdish.com


Then I added a green salad and dessert and I had a terrific supper!

Thanks for stopping by y'all and please come again soon!