When I went to take my ingredients out of the pantry I was missing a few, man was I disappointed until I realized that I had also bought a gluten free pasta sauce a while back at Big Lots. Sooo I took it out and emptied it in a pan, added some spices of my own brought it to a boil and then turned on low, added my meatballs and ta da I had my sauce ready. Can it get any easier than that?
By the way our local Big Lots has a lot of gluten free foods so check your out it may too!
1 lb. ground beef; cooked and drained
1 15-oz. can tomato sauce
1 14.5-oz. can diced tomatoes
1 6-oz. can tomato paste
1 6-oz. can tomato juice; for thinner sauce
½ TBLS dried parsley
1 tsp. dried basil
¾ tsp. dried rosemary
1 bay leave
½ tsp. dried oregano
¼ tsp. black pepper
½ tsp. salt
Combine all these ingredients in a large slow cooker; mix well. Cook on medium-low heat all day, stirring occasionally.
Thanks for stopping by y'all and please come again soon!