Monday, January 14, 2013

Easy Gluten Free Sausage Balls

Why not get ready for the super bowl early? Make a couple of batches of these ahead of time, freeze them individually and put them in a zip lock bag. When you need a quick easy snack pop some in the microwave for a few seconds and you have it. A great yummy snack in just a few seconds!


Sausage Cheese Balls

Ingredients:

¾ cup Gluten Free Baking Mix; I use Pamela's Baking & Pancake Mix or Bisquick baking mix
1 pkg. mild or hot pork sausage
2 cups shredded sharp cheddar cheese

Instructions:
Preheat oven to 375 degrees. Combine all ingredients and mix well. Roll into 1 inch balls. Place rows of sausage balls on a baking sheet. Bake for 15 to 20 minutes or until bubbly and golden brown. Remove from oven and cool slightly before serving.


Thanks for stopping by y'all please come again soon!

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