I made this as our Thanksgiving salad, some loved it and some not so much. I really enjoyed it myself, but then I love cheesecake.
Strawberry Cheesecake Salad
Makes a large salad.
Ingredients:
- 12 oz whipped topping
- 1 small package of sugar free cheesecake pudding powder
- 3 (6 oz) strawberry yogurt
- 1 lb fresh strawberries
- 3 bananas sliced (add right before serving) (optional
- miniature marshmallows (optional)
Instructions:
- Thaw
whipped topping. I always put it in the fridge the night before. In a
large salad bowl mix yogurt, pudding, and whipped topping together. Put
in fridge and allow it to set
up for about an hour. - Wash and slice strawberries. Add strawberries, marshmallows, and bananas right before serving. Keep refrigerated.
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