Oven Baked Apples

Fall is almost upon us and I am excited my raging hormones are beyond ready! Wooo to feel a cool breeze once again.

I recently had some apples that needed eaten so I decided to try baking them. These are delicious, after baking put leftovers in your refrigerator then warm up slightly and top with vanilla ice cream! So so good!

Oven Baked Apples

Ingredients:

5 or 6 Gala Apples
½ cup Quaker Gluten Free  Quick Oats or any other brand you like
½ cup Brown Sugar
3 tsp. Cinnamon
1 tsp. Nutmeg
1/2 stick Butter

Directions:

Carefully core apples using an apple corer or paring knife.
Then peel off approx. ½ inch of peel around the top.
Carefully place in glass baking dish
Mix together Oats, Brown Sugar, Cinnamon, and Nutmeg.
Fill each apple with Oats/Sugar/Spice mixture.
Top each apple with a pat of butter.
Pour enough water in dish to cover the bottom
As they cook bast the apples with your water mixture, by now it will be a thin syrup.
Bake at 350 for one half an hour or until done.


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3 - Ingredient Gluten Free Snack Cake

This recipe will blow your mind, it is so easy but so good. I love to cook an Apple one early for breakfast. Use your imagination and create your own it is endlessly created using only three simple ingredients.

3 - Ingredient Gluten Free Snack Cake

1. 3 large eggs
2. 1 box gluten free cake mix (any flavor)
3. 1 can gluten free pie filling (any flavor)

Our favorite is: Using

and
a can of Low Sugar Apple Pie Filling
with three large eggs

You can always make a glaze and put over the warm cake ! YUM

Here are many combinations you can make. Please comment and tell me what you came up with.

• Pineapple cake mix and blueberry filling
• Chocolate cake mix and cherry filling
• Yellow cake mix and cherry filling
• Yellow cake mix and blueberry filling
• Butter pecan cake mix and apple filling
• Yellow cake mix and apple filling
• Yellow cake mix and blackberry filling
• Strawberry cake mix and blueberry filling

Preheat your oven at 350 degrees. Once mixed well pour in a 9x11 pan and bake for about 35 minutes.


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Gltuen Free Southern Tomato Gravy

I grew up eating Tomato gravy, my mom made the best gravy and homemade biscuits. Most of the time when she made it we called a few friends who loved it and invited them over. I remember sitting around the table in my Mom's kitchen with friends and family eating Tomato gravy, biscuits and some times bacon. Those were the good old days.

I had some tomatoes left over from my son's garden that needed using, I've watched those tomatoes for days thinking, can I pull this off? This morning I felt motivated so I made Southern Tomato Gravy gluten free.

It was very good and I will be making it again!

Gluten Free Southern Tomato Gravy

 Ingredients:

2 Tbsp oil, bacon grease if you have it

2 Tbsp gluten free flour
1 large can diced tomatoes (or a pint of fresh canned tomatoes)
salt and pepper to taste
biscuits

Directions:

Add 2 tbsp of the oil or bacon grease to a iron skillet and add flour to it.

Cook on medium low heat, stirring constantly, until the flour has turned a pretty caramel color.

Add tomatoes, juice and all to the flour mixture and stir until smooth.

If still too thick add water. 

Season with salt and pepper to taste.

Serve over hot biscuits or toast.

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The Best in Utensils and Gadgets

Yum Yum Sauce

I We have this addiction, every time we go eat Japanese we eat yum yum sauce over literally everything. Honey is picked up our supper on the way home and I decided to make some yum yum sauce.

This recipe makes a lot but go ahead you will need it!

Yum Yum Sauce

Ingredients:

• 1 tbsp Garlic powder
• 1 tsp Onion powder 
• 1/2 cup Ketchup
• 2 cups mayonnaise
• 1/2 tsp  Cayenne Pepper
• 1 tbsp Paprika
• 1 tsp Salt
• 3 tbsp sugar
• 1/2 cup water

Directions:

Mix all ingredients together well and refrigerate for at least 1 hour before serving. Great with Japanese food, vegetables, rice over burgers or seafood anyway you want it. 

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