Gluten Free Mounds Brownie
Ingredients:
1 Gluten Free (9x9) pan of brownies, prepared
12 oz shredded coconut
14oz Can sweetened condensed milk
1 Cup powdered sugar
1 Sm Can of chocolate fudge frosting
12 oz shredded coconut
14oz Can sweetened condensed milk
1 Cup powdered sugar
1 Sm Can of chocolate fudge frosting
Directions:
Prepare brownies according to directions and let cool completely.
In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are mixed well.
Spread coconut mixture over brownies.
Place can of frosting in the microwave for 5 seconds (please be sure to remove foil liner and lid) until pour-able.
Pour frosting over the coconut mixture. Let cool and set up completely.
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