Monday, May 15, 2017

Gluten Free German Chocolate Bundt Cake


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Ingredients:
1 package Betty Crocker GF Chocolate cake mix
1 can Betty Crocker coconut pecan frosting
4 eggs
1 c. oil
½ c. water
1 (6-ounce) package milk chocolate chips
1 c. pecans; coarsely chopped

Instructions:
Preheat oven to 325 degrees. Mix all ingredients together by hand and pour into a well-greased bundt pan. Bake for 55-60 minutes. Cool in pan for 20 minutes before turning out.

This cake is wonderful, whether you make it gluten free or use a regular german chocolate cake mix.

Thanks for stopping by y'all and please come again soon! 

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