Tuesday, November 12, 2013

Grace's Creamy Cole Slaw

I took this recipe from Mary at Deep South Dish (see original HERE) and modified it to fit my diet and life style. We love it and everywhere I take it those who eat if love it too.

Tonight we are having a having a hamburger cook out with Honey's sister and we wanted this slaw to go with our baked beans and sweet potato fries. Just like always it was so yummy.

Grace's Creamy Cole Slaw 


1 cup of mayonnaise
3 tablespoons of splenda
1 tablespoon of apple cider vinegar
Large pinch of sea salt
1/4 teaspoon of freshly cracked black pepper, or to taste
2 heaping teaspoons of prepared horseradish
1 teaspoon celery seed
1/4 to 1/2 cup Wickles Pickle Relish
1 - 1 lb bag tri-colored cole slaw
1/4 of an onion, grated


In a large mixing bowl, whisk together the mayonnaise and sugar until well blended. Add the vinegar, salt, pepper, horseradish and celery seed; whisk together. Set aside.

Mix bagged slaw and chopped pickles; grate in the onion. Toss until the dressing is well mixed in and all of the cabbage is covered. Refrigerate for 1 hour or longer, tossing occasionally.

Thanks for stopping by y'all and please come again soon!