It turned out great the problem is knowing when to stop eating!
Crust-less Sweet Potato PieIngredients:
1 cup cooked mashed sweet potato (about 1 large sweet potato)
¾ cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon of cinnamon
1/2 teaspoon nutmeg
1 cup full-fat, canned evaporated milk
¼ cup all purpose gf flour, sifted ( you can also substitute this for regular all purpose flour)
Preheat oven to 425 degrees F. Grease pie plate and set aside.
Boil Potato until a fork inserts easily. Cool and peel.
In large bowl, beat eggs slightly and then mix in remaining ingredients.
Pour filling into pie plate.
Bake 15 minutes then reduce oven temperature to 350 degrees F. Bake until knife or toothpick comes out clean, about 45 minutes longer.
Top with whipped cream or eat alone.
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