Thursday, March 6, 2014

Country Style Beef and Broccoli

When asking Honey what he wanted for supper he asked me to take some steak cut it up and make beef and broccoli over rice. I have made a recipe similar to this many times in the past but as I started cooking this recipe took on a personality of it's own and I Honey loved it!!!

Country Style Beef and Broccoli

1 pound cheap steak of your choice or more if you like a lot of meat
3 Tbls olive oil
1 tsp salt
1/4 tsp pepper or more if you like
1 large Sweet Bell Pepper
1 small onion
3/4 cup beef broth, divided
1 TBLS beef gravy mix, I use gf
17 oz Baby Broccoli Florets, I use frozen
1 TBLS corn starch

Cut steak in strips, salt and pepper. Saute steak, pepper and onion in oil until steak is light brown. Set to the side. Add 1/2 cup beef broth and gravy mix to pan, heat then add broccoli. Cook until bubbles and add back meat mixture to pan. In the meantime stir corn starch into the rest of the beef broth. When the vegetables look as done as you want them add the corn starch mixture to your pan and watch closely as it will thick quickly creating a glaze over the meat and vegetable mixture.

Add soy sauce if you want before eating and eat over hot rice.

Thanks for stopping by y'all and please come again soon!