The venison I use is processed by my cousin and is full of garlic with just a little kick. It makes this dish delicious!
Venison Peppers and SausageIngredients:
4 links of venison sausage about three inches long (you can use any sausage of your choice here)
1 large Red Bellpepper
1 Medium Vidalia Onion
enough chicken broth to make a glaze
2 TBS Olive Oil
salt and pepper
Brown the sausage in the olive oil then remove from pan. Add chopped onion and peppers to pan and cook until beginning to soften. In the meantime chop the sausage into bite size pieces. When the vegetables are ready add the sausage back into the pan of vegetables. Pour enough broth over the mixture to give it a little liquid. If necessary add salt and pepper to taste.
Add to your favorite bun or roll and devour! I ate mine on my homemade gluten free bread and it was great.