Friday, March 13, 2015

Gluten Free Bisquick Biscuits or Rolls

Honey loves sausage gravy and I've always made it full of gluten but while shopping at Kroger I ran across Pioneer Gluten Free Country Gravy, 2.75 Ounce (Pack of 12)  and I couldn't wait to try it. Last weekend I decided to not only make sausage gravy but to make easy Gluten Free Bisquick Biscuits or some people use them as rolls either way they are wonderful.

These biscuits have only four ingredients and can be made from start to finish in only thirty minutes.

Bisquick Biscuits or Rolls

Yields 12 servings


2 cups Gluten Free Bisquick
1/2 cup Greek Yogurt
1/2 cup 7 Up soda
1/4 cup Butter


Preheat oven to 450 degrees. Place butter in a baking pan or iron skillet and let melt while oven is heating. When butter is melted take pan out and set to the side.

Cut yogurt into Bisquick then add 7 Up and mix forming a soft dough.

Sprinkle parchment paper with a little Bisquick mix then add dough and pat it out to about 1/2" thick.

Cut biscuits up and arrange them in pan on top of melted butter, while it is still hot.

Bake 12 to 15 minutes or until golden brown.

These biscuits are wonderful soft inside with a buttery slightly crunchy outside. We loved them with the sausage gravy but I can see how they would be the perfect compliment to any meal!

Thanks for stopping by y'all and please come again soon!