This recipe will make 10 servings for some families. I will not promise ten because we ate big bowls and didn't get ten out of it.
New Improved Taco SoupIngredients:
1 lb. ground venison or beef
1 sm sweet onion
2 - 14.5 oz cans Petite Diced Tomatoes
1 - 10 oz. Original Rotel Tomatoes
1 - 4.5 oz. can Green Chilies Mild
1 - 15 oz. can Red Kidney Beans
1 - 15 oz. can Black Beans
2 - TBLS Ranch Dressing Mix
1 1/2 TBLS Taco Seasoning
Brown ground meat and onion in a large pot until meat is cooked well and onion is transparent.
Mix all other ingredients and cook for one hour or all day.
We like ours over Tortilla chips and topped with shredded cheese and sour cream.
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