Gluten Free Fast and Easy Corn Casserole
1 cup frozen corn kernels
1 small package of fresh frozen cream corn (about 2 cups)
1 7-ounce pkg Martha White gf sweet yellow corn bread mix
3/4 cup butter, melted
1 cup sour cream
Preheat oven to 350 degrees. Mix all ingredients well and pour in a greased 9x9 pan. Bake for 1 hour. Casserole should be brown and firm.
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