Saturday, March 19, 2016

Gluten Free Fast and Easy Corn Casserole


Gluten Free Fast and Easy Corn Casserole 

Ingredients:
1 cup frozen corn kernels
1 small package of fresh frozen cream corn (about 2 cups)
1 7-ounce pkg Martha White gf sweet yellow corn bread mix
3/4 cup butter, melted
1 cup sour cream

Directions:
Preheat oven to 350 degrees. Mix all ingredients well and pour in a greased 9x9 pan. Bake for 1 hour. Casserole should be brown and firm. 

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1 comments:

Linda @ Friendship Tea said...

I make a very similar and easy recipe using only one can of creamed corn (not frozen).