Easy Lemonade Pie

INGREDIENTS:

1 (6 ounce) can frozen lemonade 

1 (14 ounce) can sweetened condensed milk 

1 (8 ounce) container Cool Whip 

1 graham cracker crust 

DIRECTIONS: 

Use mixer and mix the first three ingredients until fluffy. Pour into ready made crust. Refrigerate until firm.

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Easy Gluten Free Apple Crisp

Ingredients:

6 apples, peeled and sliced
2 Tbsp Stevia
1 3/4 tsp ground cinnamon, divided
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup Gluten Free oats
3/4 cup Gluten Free all-purpose flour
1/2 cup cold butter, diced into small cubes

Instructions:

Preheat oven to 350 F degrees.  Butter an 8x8 baking dish, or spray with non-stick cooking spray.  Set aside.

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.

Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.

Serve warm with ice cream or whipped topping.

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Walking Taco Casserole

Ingredients:

1 1⁄2 pounds Ground Beef

1⁄3 large Onion, chopped

1 can Green Chilies, small can

1 can Enchilada Sauce

2 ounces Cream cheese ingredients

1 bag Fritos Corn Chips

1 bag Shredded Cheese

3⁄4 cup Lettuce, shredded

1⁄2 cup Tomato, fresh, diced

16 ounces Salsa

8 ounces Sour Cream

Instructions:

Brown ground beef with onion.

Add green chilies, enchilada sauce, and cream cheese.

In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.

Bake at 350 for 15-20 minutes or until cheese is bubbly.

Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

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Fruit Salad for A Crowd

Ingredients:

2 15-oz. cans fruit cocktail, Drained

4 15-oz. cans mandarin oranges, Drained

2 20-oz. cans pineapple chunks, Save Juice

1 4-lb. bag frozen strawberries, I cut up the large ones and left the small ones whole

2 3.4-oz pkg. instant vanilla pudding mix

4 large bananas

1 cup lemon juice

Directions:

Slice bananas and dip them in the lemon juice to prevents blackening.
Combine bananas, fruit cocktail, oranges, pineapple, and strawberries.

In another bowl, mix dry pudding mix and reserved pineapple juice until smooth.

Pour over fruit and mix well with a large spoon.

Refrigerate for at least two hours before serving.

Serves 20 - 24

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