I just had a thought, holidays weren't meant to be like this!
Pine Lake and saw Chris Tomlin and Louie Giglio in the "Glory in the Highest" tour. It was great and I wouldn't have missed it for the world after the concert we went to my Dad's for the night, then picked up Punkin and kept her for a couple of days. We were able to take her to breakfast with Santa Saturday morning and it was so much fun. It's not everyday that you get to do these things with your grand-children.
So while the family slept I made an executive decision, I took out a few more decorations and decided that there will be no tree this year. At first I felt bad because this is the first year that I have not put up a tree but we are leaving to go on a trip next weekend and we are having Christmas at Ben and Ash's when we get home. Besides, spending time with my family is the most important thing right now and I was wasting my time worrying.
After I made this decision I felt so much better, and I started to straighten up the house and think about cooking supper. Now after spending all afternoon fretting I had no meat thawed and had no idea what I was going to cook. Then I remembered that I had bought the ingredients to try a garlic shrimp and grits recipe that I had copied from Southern Living magazine. It was a cold night and so this sounded really good and man oh man it WAS!!! We all loved it and so I want to share it with you.
Garlic Shrimp and Grits
1 pound unpeeled medium size shrimp; cooked
3 c. water
1 c. whipping cream
¼ c. butter or margarine
1 tsp. salt
1 c. quick-cooking grits; uncooked
1 c. (4 oz.) shredded extra sharp cheddar cheese
2 garlic cloves; minced
Peel shrimp, and devein, if desired. Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth. Stir in 1 pound shrimp, cheese and garlic, and cook 1 to 2 minutes or until thoroughly heated.
Garnish with chopped fresh chives, peeled and cooked shrimp, freshly ground black pepper if desired.
This is so good and EASY that I plan to make it often in the future!
Opt Outside with Pact Organic
2 hours ago