I made one mistake in making these brownies and that was I made them. They were sooo good and we couldn't get enough. This is something that you can make in minutes and it taste like you put hours into it. They are soo rich and chewy we loved them and I hope you do too!
Now I'm going to try making them with gluten for a men's banquet this week.
1 Gluten free brownie mix of your choice
1 Heath Bar Candy Bar, crushed
Preheat oven to 350. Mix brownie mix as directed on back of box add pecans to mixture. Spray 9x9 pan with cooking spray and pat in half of brownie mixture. Sprinkle Heath bar over brownie mixture and drizzle with chocolate and caramel syrup. Top with remaining brownie mixture, I dropped it by a tablespoon. Bake for around 45 minutes are until the cake part of the brownie are done. After slightly cool drizzle with more chocolate and caramel syrup. ENJOY
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