Gluten Free Marinara Sauce
Ingredients:1 15-oz. can tomato sauce
1 14.5-oz. can diced tomatoes
1 6-oz. can tomato paste
1 6-oz. can tomato juice; for thinner sauce
½ TBLS dried parsley
1 tsp. dried basil
¾ tsp. dried rosemary
1 bay leave
½ tsp. dried oregano
¼ tsp. black pepper
½ tsp. salt
Instructions:
Combine all these ingredients in a large pan, cook on slow for hours. You can put all ingredients in a slow cooker and cook all day.
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