Tuesday, April 19, 2016

Pulled Pork Shepherds Pie

A great way to use leftover pulled pork. Recently Honey and I cooked a large pork roast because it needed cooked. I had several ideas in mind of ways to use it but after a few dishes when my ideas ran out I googled leftover pulled pork and came up with a couple of new dishes.

Here is the first one I tried and it was delicious!

Pulled Pork Shepherds Pie

Ingredients:

about 2 cups pulled pork, precooked and shredded or chopped into bite size pieces
enough barbecue sauce to make good and saucy
enough butter beans to cover meat, slightly cooked (can substitute for green peas)
enough frozen corn to cover beans
1 pkg Idaho Home-style Instant Potatoes
enough grated cheddar cheese to cover well

Instructions:

Preheat oven to 350F.
Use a 2 quart baking dish sprayed with cooking spray to make clean up easier.
Add enough barbecue sauce to your pulled pork to make good and sauce then cover the bottom of your casserole dish well.
Sprinkle drained butter beans on top of the pork, sprinkle frozen corn over beans.
Prepare the mashed potatoes by package directions.
Spread the mashed potatoes on top of the frozen veggies.
Top with the grated cheese.
Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.

Thanks for stopping by y'all and please come again soon!

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