Gluten Free Starbuck’s Lemon Loaf Cake

Cake Ingredients:

1 box yellow cake mix
5.1 ounce cook and serve Lemon pudding mix
1/3 cup vegetable oil
4 large eggs

1/3 cup milk
8 ounces sour cream (1 cup)
1/3 cup freshly squeezed lemon juice

1/2 teaspoon pure vanilla extract

Lemon Topping:

½ stick butter, room temperature
2 cups powdered sugar
4 tbsp lemon juice
1 tsp lemon extract

Instructions:

Make Lemon Loaf

1. Turn oven to 350F. Line 2 loaf pans with parchment paper & spray with non stick spray, or butter and flour the pans. Set aside.
2. Beat together all cake ingredients together in a large bowl.
3. Divide batter evenly between two prepared loaf pans.
4. Place in the oven and bake for 45-55 minutes, until golden in color and until a toothpick inserted in the middle of the cake comes out clean.
5. Remove from oven and let rest in the pan for 5 minutes, before removing and allowing to cool on a cooling rack.

Make Icing

1. Beat butter, powdered sugar, lemon juice & lemon emulsion until smooth and supple.
2. Spread evenly on top of both cakes.
3. Allow the glaze to harden up before slicing.
4. This recipe can be used to make a cake, cupcakes or even small individual loaf pans (see link to picture below the post).

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