Let's get something straight I don't claim to be a chef but I enjoy cooking. The only one who I want to sell my cooking too is my family. If they like it then I'm happy.
Yesterday I was wanting salmon, I went to the freezer to get some out and on the way thought about Honey doesn't like salmon, except at "Hometown" and they have quit serving it there. But I wanted it so bad and since I had never cooked it for Honey I decided to get some out and give it a try.
While the salmon was thawing I thought of a dozen ways to prepare it then while reading my twitter I ran across this "Quick and easy salmon recipes". I took that as a sign I was on the right track. Honey loved it by the way and that made me smile!
So if you're interested here is how I prepared my salmon. I didn't measure the ingredients so I am telling you what I think I used, adjust to your own taste.
Salmon with a Yellow Pepper Jelly Glaze
- 2 salmon steaks
- 1 large yellow bell pepper
- 1/3 cup chicken broth
- 1 tbsp. butter
- 1 tbsp. jelly of your choice (I used Muscadine Jelly)
- 1 tsp. cornstarch
- salt and pepper to taste