Thursday, September 30, 2010

Mixes from the Heartland’s Gluten Free Harvest Chicken and Rice Soup Review


Fall is in the air and it’s time to get our ingredients together for homemade soup. Or maybe you’re in a hurry or sick as was my case and need a quick meal something simply homemade. I have been battling a head cold and just feeling awful. I told Honey that some homemade soup sure would be good and then I thought about the mixes I had won had several soups included in them so I went to the pantry and decided that we would have MFTH “Chicken and Rice Soup”.  This was so easy that even though I was coughing, sneezing, stopped up with a headache I could pull it off. I simply had to cook 1 lb of chicken and put the ingredients together and then let simmer for a while. I also substituted chicken broth for part of the water as the package suggested. Honey was not sick but he enjoyed  it along with me. We had more than we could eat so I froze a few individual servings to have on a cold blustery day for lunch.




Product Description

Harvest Chicken-n-Rice is cholesterol free, fat free and vegan friendly. A great tasting soup with a rich chicken flavor which you can make on the go.
View Nutrition Fact Sheet

Ingredients

Instant white rice, freeze dried mushrooms, mixed veggies (dehydrated celery, carrots, red and green bell peppers, onions, parsley, tomatoes), garlic powder.

Directions

In large pot add 9 cups water, 2 cups chicken broth and bring to a boil. Add dry mix and 1 lb. cooked chicken. Return to a boil, reduce heat, cook over medium heat 20 minutes.



If you want an easy quick healthy gluten free meal check out what they have to offer you will not be disappointed I promise.

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