Gluten Free Creamy Chicken Fajita Pasta
Ingredients:
8
oz
pasta
any shape, I used Penne
1 lb boneless skinless chicken breasts cut into small bite size pieces
2 tablespoons olive oil
3 tablespoons homemade or store bought packet of fajita seasoning mix
2 bell peppers any colors, seeded and sliced
1 medium onion sliced
5 cloves fresh garlic minced
1 cup heavy cream
1/2 cup cheddar cheese
freshly ground black pepper to taste
1 lb boneless skinless chicken breasts cut into small bite size pieces
2 tablespoons olive oil
3 tablespoons homemade or store bought packet of fajita seasoning mix
2 bell peppers any colors, seeded and sliced
1 medium onion sliced
5 cloves fresh garlic minced
1 cup heavy cream
1/2 cup cheddar cheese
freshly ground black pepper to taste
Instructions:
In a large pot of
boiling salted water, cook pasta according to package instructions
(al-dente), don't forget to season with salt.
Heat a large
heavy-duty pan or pot to medium/ high heat. Add oil and chicken breast
pieces to pan. Sprinkle chicken with fajita seasoning. Cook for 5
minutes or until chicken is browned and cooked through.
Add bell peppers, onion, and garlic to pan. Stir for 2-3 minutes or until onion is tender.
Add cooked pasta and half
& half to the pan. Stir and simmer for 5 minutes or
until cheese is fully melted and all the flavors are combined.
Serve immediately.
Steve and I absolutely love this dish and can't wait to have it again!
Steve and I absolutely love this dish and can't wait to have it again!
Thanks for stopping by y'all and please come again soon!
