I love Bakery on Main products so when I received an e-mail telling me about their new Oatmeal I got all excited. I know it will be great tasting and to be honest I miss instant oatmeal on those cold winter mornings when I am in a hurry. So I am looking forward to ordering some as soon as they have it available on their website.
Here's more information on this jewel:
BAKERY
ON MAIN ANNOUNCES A NEW BAKESHOP BREAKFAST TREAT
Gluten Free Instant Oatmeal
EAST HARTFORD, CONN., August 8, 2011- Bakery On Main recently
introduced its new instant oatmeal. This multigrain hot cereal comes in three
delicious bakeshop flavors that will jumpstart your mornings.
This is good news for anyone who follows a gluten free diet,
and that’s a growing population. Now it’s not only individuals with Celiac
Disease (who must adhere to a lifelong gluten-free diet), but also:
·
People with gluten intolerances
·
Those with Autism who eat a gluten free casein
free (GFCF) diet in an attempt to reduce symptoms
·
A growing number of athletes who have adopted a
gluten free diet to improve performance
·
People who have tried it and stuck with it
because they report feeling better eating less or no gluten
Bakery On Main Gluten Free Instant Oatmeal is made with
whole grains including certified gluten free oats, amaranth and quinoa plus chia
and flax. This healthy comfort food is high in fiber, non GMO, dairy and casein
free, low sodium, GFCO certified gluten free and Kosher OU Parve with no transfat
or cholesterol.
The three delectable bakeshop flavors are Apple Pie,
Strawberry Shortcake and Maple Multigrain Muffin.
Gluten Free Instant Oatmeal is currently available for
purchase on www.bakeryonmain.com with
free shipping. It will begin appearing on store shelves in the fall. Suggested
retail price is $5.99/10.5oz box which contains 6 individual packets.
ABOUT BAKERY ON MAIN
Bakery On Main was founded in 2003 with a simple philosophy:
food that’s good for you should taste good too. It all started in the small
bakery of a natural foods market on Main Street in Glastonbury, Connecticut.
Founder Michael Smulders listened to his Celiac customers complain about the
taste of
-more-
many of the gluten free options available to them. He
thought that no one should have to suffer because of a food allergy or other
special dietary needs, and made it his mission to create products that were
good for them but taste like they aren’t.
Today, the company’s premium gluten free products are made
in a 34,000 square foot manufacturing facility with state of the art quality
controls and in-house gluten testing on every batch. Located just a few miles
down the road from the original bakery, the plant maintains the same small bakery
quality by continuing to bake in small batches. For more information, visit www.bakeryonmain.com .
Thanks for stopping by y'all and please come again soon!
