Tuesday, September 6, 2011

They Have Done it Again,

I love Bakery on Main products so when I received an e-mail telling me about their new Oatmeal I got all excited. I know it will be great tasting and to be honest I miss instant oatmeal on those cold winter mornings when I am in a hurry. So I am looking forward to ordering some as soon as they have it available on their website.

Here's more information on this jewel:




Gluten Free Instant Oatmeal

EAST HARTFORD, CONN., August 8, 2011- Bakery On Main recently introduced its new instant oatmeal. This multigrain hot cereal comes in three delicious bakeshop flavors that will jumpstart your mornings.

This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:

·       People with gluten intolerances

·       Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms

·       A growing number of athletes who have adopted a gluten free diet to improve performance

·       People who have tried it and stuck with it because they report feeling better eating less or no gluten

Bakery On Main Gluten Free Instant Oatmeal is made with whole grains including certified gluten free oats, amaranth and quinoa plus chia and flax. This healthy comfort food is high in fiber, non GMO, dairy and casein free, low sodium, GFCO certified gluten free and Kosher OU Parve with no transfat or cholesterol.

The three delectable bakeshop flavors are Apple Pie, Strawberry Shortcake and Maple Multigrain Muffin.

Gluten Free Instant Oatmeal is currently available for purchase on www.bakeryonmain.com with free shipping. It will begin appearing on store shelves in the fall. Suggested retail price is $5.99/10.5oz box which contains 6 individual packets.


Bakery On Main was founded in 2003 with a simple philosophy: food that’s good for you should taste good too. It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of


many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs, and made it his mission to create products that were good for them but taste like they aren’t. 

Today, the company’s premium gluten free products are made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch. Located just a few miles down the road from the original bakery, the plant maintains the same small bakery quality by continuing to bake in small batches. For more information, visit www.bakeryonmain.com

Thanks for stopping by y'all and please come again soon!