Sunday, October 10, 2010

Bacon Quiche

The harvest is finally over for us and we are preparing the soil for planting before the rain settles in. My allergies are killing me so I am praying for rain soon. I know God knows best but we are soooo dry here, I really think a good shower would help tremendously.

 I enjoyed spending time with Ash and Punkin last weekend as Ash hosted a Matilda Jane trunk show. My job was to keep up with Punkin and keep her happy. I was so thankful when one of Ash's friends came by with her children they kept Punkin happy as long as they were there. When they left I was on the run, that child keeps us busy! By the time her Daddy and PePaw came in she was ready for some time with men, I think she'd had all of us she could stand for one day.

I haven't cook anything new in a while but here is an old faithful I thought you would like. I am planning on breakfast for supper because Honey and I haven't had it in a while.

This is a wonderful easy Quiche recipe that my whole family loves.

3 eggs
1 1/2 cup milk
1/4 cup butter or margarine; melted
1/2 cup baking mix (I use Pamela's)
dash pepper
8 strips of bacon; cooked and crumbled
3/4 cup shredded cheddar cheese

In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into greased 9-in. pie plate. Top with bacon and cheese.

Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

Enjoy friends and I hope you have a great week.

1 comments:

ashia said...

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http://ashiacole.blogspot.com/2010/10/im-versatile-and-oh-so-lovely.html