Tuesday, April 24, 2012
So here it is I hope you enjoy!
Easiest Gluten Free Banana Cake Ever
1 box Betty Crocker Yellow Cake Mix
1/2 cup evaporated milk
2 ripe bananas, mashed
1 stick butter or margarine, softened
1 Box vanilla pudding mix
Mix all ingredients in a large bowl with mixer. Spray a 9 x 13 inch cake pan. Bake in preheated 375 degree oven for 30 to 35 minutes until done in middle. Let cool before frosting.
Frosting for Banana Cake:
1/2 cup butter or margarine or 1 stick, softened
1 ripe banana, peeled and mashed
1 (8 ounce) cream cheese, softened
3 to 3 1/2 cups confectionery sugar
1 tsp pure vanilla flavoring
Mix all ingredients in large bowl with mixer until of spreading consistency.. Spread on cooled cake.
Keep this cake in the refrigerator.
See original recipe here.
Thanks for stopping by y'all and please come again soon.