I ran across a recipe similar to this on pinterest and my wheels went to turning. Today I cleaned my house and still had plenty of time to try this delicious cake before running into town. I take photos of my creations in hopes that it will be worth blogging. Well this one made it! It is moist with an extra creamy frosting. Love it
Mix all ingredients in a large bowl with mixer. Spray a 9 x 13 inch cake pan. Bake in preheated 375 degree oven for 30 to 35 minutes until done in middle. Let cool before frosting. Frosting for Banana Cake:
1/2 cup butter or margarine or 1 stick, softened
1 ripe banana, peeled and mashed
1 (8 ounce) cream cheese, softened
3 to 3 1/2 cups confectionery sugar
1 tsp pure vanilla flavoring
Mix all ingredients in large bowl with mixer until of spreading consistency.. Spread on cooled cake.
Keep this cake in the refrigerator.
See original recipe here. Thanks for stopping by y'all and please come again soon.
Christian, wife of a diabetic, mother and grandmother. Gluten free and Sugar Free blogger with gluten intolerance, wheat allergies and environmental allergies. I choose to live so I eat everyday gracefully gluten free.
"Information to support your gluten free health and lifestyle". We publish up to 20 new topics each week to our blog and email newsletter, and to our Twitter and Facebook pages.The topics are 95% related to Celiac, but a few are more general food allergy items such as ingredient labeling. Sign up here: http://www.celiacFacts.com
Gracefully Gluten-Free's Disclaimer
I am not a medical professional, but rather a volunteer sharing my experiences. Consult your physician for medical guidance.