Wednesday, July 17, 2013

Gluten/Sugar Free Healthy Banana Oatmeal Cookies

Honey's sugar is a little better now, they have increased his insulin and he goes back to the doctor in six weeks. In time and with answered prayers we know he'll be just fine. And with many attempts I will conquer sugar free cooking as well!

My first recipe to try in our new gluten/sugar free home.

These cookies are not bad to be sooo healthy! I really enjoy them slightly warm with a glass of cold milk. They don't have the consistency of a normal cookie you just have to think of them as a healthy gluten/sugar free snack!

It seems like this will be our new norm around here, so stay tuned new recipes are on the way!

Gluten/Sugar Free Healthy Banana Oatmeal Cookies

Makes around 18 cookies


    • 3 ripe bananas
    • 2 cups Quick Cooking Gluten Free oats (not instant)
    • 1/2 cup skim milk
    • 1 egg
    • 2 tablespoons Splenda sugar substitute
    • 1/2 teaspoon pure vanilla extract
    • 2 tablespoon Natural Crunchy Peanut Butter (optional) You can use creamy also.


  1. Preheat the oven to 355.
  2. Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients. Add remaining ingredients. If it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
  3. Grease a cookie pan with your choice of cooking spray and spoon a medium scoop of the mixture onto the pan.
  4. Bake for around 10mins until golden brown. Remove from oven and allow to cook about 5 minutes on pan them transfer to a wire rack to cool completely.

Thanks for stopping by y'all and please come again soon!