Gluten Free Cabbage Casserole

Ingredients:

1 Cabbage

1 Med Onion

1 can Gluten Free Great Value Cream of mushroom soup
1/2 cup Butter
1/4 cup Mayonnaise
Salt and pepper to taste
30 Lance Original gluten free crackers
1 cup Cheddar cheese, grated sharp

Directions:

Coarsely chop cabbage and place in large casserole dish sprayed with cooking spray.
Chop the onion and  sprinkle it over the top of cabbage.
Pour one half of the melted butter over cabbage.
Sprinkle with salt and pepper
Mix Mayo and soup together and spread over cabbage and onions.

For topping, mix together melted butter, crushed crackers and grated cheese.
Sprinkle over top of casserole.

Bake at 350 for 45 minutes or until bubbly and brown.

*To prepare the regular version use Condensed Cream of mushroom soup and Ritz crackers.

My sister-in-law prepared this recently, but it was not gluten free so I didn't get to try it, everyone was raving about how good it was and now I know why.  I could eat this dish right by its self it is so good. 

Thanks for stopping by y'all and hope you come again soon!