Ok, I'll be honest I didn't make this gluten free but you easily could. I had intended too but we had house full of company and I wasn't sure how it would go over so I sacrificed!
8 slices bread; cubed
1 ½ c. sharp cheese; shredded
1 lb. sausage; cooked and crumbled
2 c. milk
2 tsp. mustard
1 tsp. salt
Spread bread pieces in a greased 9 x 13-in. baking dish. Top with cheese and sausage. In a bowl, beat eggs; add remaining ingredients, and mix well. Pour over sausage. Chill overnight. Bake at 350 degrees for 40-50 minutes or until done.
This works great when you have a lot of company and you're not a morning person.
At my house everyone slept in well, except for Punkin, and we ate late.
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