I went to my mailbox the other day and pulled out a package that I really wasn't expecting. I went into the house and looked the company up on the internet to jar my memory. This is Celiac Disease Awareness Month and to help raise awareness I had agreed to do a product review, so this is my product and I am excited!
I was sent this...
And believe me after seeing the bars included in this box I wanted to dive in. A few days later Honey and I left to go to the farm and I chose the "thinkThin® Chunky Peanut Butter Protein Bar" for my breakfast. What a great choice it was so good that I read the ingredients again to make sure it was gluten free.
INGREDIENTS: PROTEIN BLEND (CALCIUM CASEINATE, WHEY PROTEIN ISOLATE, SOY PROTEIN ISOLATE), GLYCERIN, COATING (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR, SODIUM CASEINATE, MILK FAT, SOY LECITHIN, NATURAL FLAVORS, SALT), MALTITOL, PEANUT BUTTER (GROUND PEANUTS, SEA SALT), SOY CRISPS (SOY PROTEIN ISOLATE, RICE FLOUR, SALT), WATER, PEANUTS, CANOLA OIL, PEANUT FLOUR, NATURAL FLAVORS, SOY LECITHIN, SEA SALT.
CONTAINS: MILK, PEANUTS, SOY.
MANUFACTURED IN A PLANT THAT ALSO PROCESSES EGGS, PEANUTS AND TREE NUTS.
Read about thinkThin HERE.
Get coupons and read about promotions HERE.
National Celiac Disease Awareness Month
American Celiac Disease Alliance
2504 Duxbury Place
Alexandria, VA 22308
(703) 622-3331 firstname.lastname@example.org
Contact: Andrea Levario